Grand Central Hotel Takes New Year’s Eve to New Heights Taking New Year’s Eve to new heights
Grand Central Hotel Takes New Year’s Eve to New Heights
Those seeking a more traditional dining affair can opt for the Seahorse New Year’s Eve Celebration. The evening begins with a glass of prosecco and canapés, followed by a decadent four-course dinner created by Executive Head chef, Damian Tumilty – served in the elegant Seahorse Restaurant. Post-dinner, guests can enjoy live music in the Seahorse Lounge, culminating in the ceremonial arrival of the New Year led by a bagpiper. After the festivities, guests returning to their luxurious accommodation, awakening to a full Irish breakfast and a leisurely noon checkout.
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