Chef Monica Galetti launches seasonal menus for Singapore Airlines Suites, First Class, and Business Class customers departing
Chef Monica Galetti launches seasonal menus for Singapore Airlines Suites, First Class, and Business Class customers departing from the UK
Singapore Airlines has launched an exclusive in-flight menu with acclaimed chef and TV personality Monica Galetti on flights departing from the UK. The gourmet dining experience includes a refined four-course menu for Suites and First Class customers and an indulgent three-course menu for Business Class customers.
Taking inspiration from her South Pacific roots and classical French training, Chef Monica’s menu offers a fusion of flavours with locally sourced produce. There are four menus for each season to enjoy, including her signature Hokey Pokey dessert – a nostalgic chocolate and honeycomb treat inspired by her childhood in New Zealand.
This dedicated video features the menu story, behind-the-scenes footage, and visuals of Chef Monica’s dishes.
Chef Monica Galetti said: “After months of menu development, I am delighted to unveil my exclusive menu for Singapore Airlines. Bringing fine dining to customers at 35,000ft is my most exciting culinary journey yet. From fresh lobster to fine caviar and warming soups to locally sourced lamb, customers can expect a world-class in-flight dining experience on board Singapore Airlines flights.”
Four seasonal menus will be available for Suites, First Class, and Business Class customers (see Annex below). The airline’s award-winning wine collection will complement each menu.
Mohamed Rafi Mar, Singapore Airlines General Manager UK and Ireland, said: “We are excited to have Chef Monica’s new seasonal menus on board our flights from October 2024. Whether you are flying out of London Heathrow, Manchester Airport, or from our latest departure point in London Gatwick, our Suites, First Class, and Business Class customers will be treated to gourmet in-flight dining from one of London’s top chefs. We look forward to welcoming our customers on board to experience Singapore Airlines’ hospitality at its best.”
Singapore Airlines has a long-standing commitment to in-flight dining excellence, and currently works with five world-renowned chefs under its International Culinary Panel in the design of its Suites, First Class, and Business Class menus. Two of the chefs are Michelin star recipients, collectively holding 10 Michelin stars. Singapore Airlines also has an international panel of wine consultants, including Oz Clarke, who curates the selection of wines available on board.
Along with Chef Monica’s menu, Singapore Airlines Suites, First Class, and Business Class, customers can select a European or Asian menu for their onboard dining experience. For a wider selection of meals, they may also opt for the Airline’s ‘Book the Cook’ service at least 24 hours prior to their flight departure. The selection of ‘Book the Cook’ meal options features dishes created by the Singapore Airlines International Culinary Panel, including globally recognised chefs Matt Moran and Georges Blanc.
For more information or to book a flight on Singapore Airlines, please visit singaporeair.com.
Monica Galetti’s Autumn and Winter Menus for Singapore Airlines
- Monica Galetti’s exclusive seasonal menus are available from October 2024 until November 2025 on flights departing from the UK. The Spring menu is available from March to May, and the Summer menu from June to August. There are two separate menus, one for Suites and First Class customers and one for Business Class customers.
Autumn Menu (September to November)
Suites and First Class:
| Appetiser | Yellowfin Tuna Oka served in a tin of Gem Ossetra Caviar, finished with Coconut Cream, Lime and Shiso |
| Soup | Caramelised Autumn Squash and Black Truffle Soup with Porcini Mushroom, Chestnuts, and Pine Nut Praline |
| Main | Confit Lamb on a Soft Butter Bean and Pak Choi Ragout with Smoked Peppers, Caper, and Watercress Salsa Verde |
| Dessert | Monica Galetti’s Signature Hokey Pokey Honeycomb and Chocolate Dessert with Ice-cream |
Business Class:
| Appetiser | Yellowfin Tuna Oka Marinated in Samoan Flavours |
| Main | Pan Roasted Cornish Cod Fillet topped with Crispy Tempura and Sea Vegetables with warm Tartare Sauce |
| Dessert | Dark Chocolate Cremeaux |
Winter Menu (December to February)
Suites and First Class:
| Appetiser | Lobster Salad with Black Garlic and Chive Mayonnaise, Espelette Pepper and Urfa Chilli |
| Soup | Roasted Cauliflower and Salted Almond Soup with Smoked Haddock |
| Main | Poached Cornish Turbot served on a Pearl Barley Ragout, infused with flavours of the sea and a Creamy Crème Fraiche |
| Dessert | Hazelnut Paris Brest with Poached Pear and Grated Koko Samoa |
Business Class:
| Appetiser | Dorset Crab Salad with Black Garlic and Chive Mayonnaise, Pickled Apple and Fennel |
| Main | Glazed Beef Short Rib in a Rich Red and Port Sauce, Served with Burnt Butter Mash and Seasonal Winter Vegetables
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| Dessert | Pear and Dark Chocolate Tart with a Salted Pistachio Crumb |
About Monica Galetti
Monica Galetti is a highly renowned chef, author and TV presenter on BBC Masterchef and Amazing Hotels. Born in Samoa, Monica developed an early interest in food – a hugely important part of Samoan culture, before moving to New Zealand where she trained as a chef. Moving to Britain in 1999, Monica was introduced to fine dining and classically trained under the helm of Chef Michel Roux Jr at two Michelin starred Le Gavroche. In March 2024, Monica was named the UK Guest Chef for Singapore Airlines, with her menu launching on board from October 2024.
About Singapore Airlines
The Singapore Airlines (SIA) Group’s history dates to 1947 with the maiden flight of Malayan Airways. The airline was later renamed Malaysian Airways and then Malaysia-Singapore Airlines (MSA). In 1972, MSA split into Singapore Airlines and Malaysian Airline System. Initially operating a modest fleet of 10 aircraft to 22 destinations in 18 countries, SIA has since grown to be a world-class international airline group that is committed to the constant enhancement of the three main pillars of its brand promise: Service Excellence, Product Leadership, and Network Connectivity.
SIA is the world’s most awarded airline. In 2024, SIA was again named in Fortune Magazine’s list of the 50 most admired companies in the world. SIA is the only Singapore-based brand in the list. In February 2023, SIA was named Airline of the Year in the Air Transport World Airline Industry Awards. This accolade recognised SIA’s outstanding performance, innovation, and superior service within the airline industry. In June 2023, SIA was named World’s Best Airline in the 2023 Skytrax World Airline Awards, the fifth time it has won this prestigious accolade. For more information, please visit singaporeair.com