The hotel was awarded Ulster Fine Dining Experience of the Year and Ulster Chef of the Year
The hotel was awarded Ulster Fine Dining Experience of the Year and Ulster Chef of the Year at the awards, which celebrate the best in Irish hospitality.
Redcastle Oceanfront Golf and Spa Hotel, Donegal’s premier waterside destination, is delighted to announce its success at the prestigious Irish Hotel Awards 2024. The hotel brought home two major accolades that highlight its exceptional culinary excellence.
Ulster Fine Dining Experience of The Year Award
The hotel’s renowned “The Edge restaurant” has been recognised with the Ulster Fine Dining Experience of The Year award. This distinction is a testament to the outstanding quality, creativity, and unforgettable dining experience it strives to offer every guest. Redcastle Hotel’s culinary team is committed to innovation in the kitchen, and the finest local ingredients are always sourced. this has placed Redcastle Hotel’s dining at the forefront of the region’s hospitality scene.
Apart from the food, the restaurant also has unrivalled views overlooking the waters of Lough Foyle, making it feel like a truly special place to eat.
Ulster Chef of The Year Award
Adding to this achievement, Redcastle Hotel’s Executive Head Chef Gordon Smyth has been named Ulster Chef of The Year at the Irish Hotel Awards. Gordon’s exceptional leadership, culinary vision, and passion for local flavours have been pivotal to the hotel’s success. His creativity in curating menus that reflect Donegal’s natural beauty and unique bounty from seafood dishes to the newly created vegan menu, has earned him this prestigious honour.
Speaking of the win, Chef Gordon Smyth says: “It’s a terrific feeling to be recognised for your work, especially in such a competitive space and with so much culinary talent in this part of Ireland. I have worked hard to put Redcastle Hotel on the map as somewhere to travel for its food offering, so I’m delighted to help get the word out and hopefully get more people interested in visiting Donegal too.”
Speaking of winning the awards, the General Manager at the hotel, Owen McGee says, “
“These awards reflect the dedication, passion, and teamwork of everyone at Redcastle Oceanfront Golf and Spa Hotel.
We are incredibly proud of our team and grateful to the Irish Hotel Awards for these recognitions. We also extend our deepest thanks to our valued guests for their continued support. We look forward to welcoming guests, both new and returning, to experience our award-winning dining and hospitality.”
New Winter Menu launches this week
The hotel launched its new winter menu this week, which was created by Head Chef Gordon Smyth.
Highlights include starters such as Warm Smoked Gubbeen Chorizo Salad with Baby Gems, Sourdough Croutes, Parmesan with garlic dressing, and Whiskey Maple Cured Salmon, Crispy Potato, Dill Velouté , Mains of Roast Pork Belly, Nduja Arancini, Hispi Cabbage, Romesco and Pear and Pan Fried Hake, Charred Tenderstem, Chilli Prawn Ginger Wonton, Thai Green Curry and Coconut Velouté and dessert highlights include Irish Whiskey and Oatmeal Crème Brulee with Sable Biscuit and a “Tiramisu” Espresso Mousse.
ABOUT REDCASTLE OCEANFRONT GOLF AND SPA HOTEL:
The four-star Redcastle Hotel is a renowned, affordable luxury hotel nestled in the breathtaking landscape of Donegal, Ireland. With its impeccable service, exquisite dining, and views of the waters of Lough Foyle, Redcastle has everything you need in one stunning place.
Situated in ample green surroundings, the award-winning hotel offers a tranquil escape for discerning travellers seeking relaxation and indulgence in Donegal.
The hotel’s “CARA Spa” has experienced therapists on hand to offer the best spa experiences using VOYA products in their treatments.
The grounds include a nine-hole golf course and a swimming pool with water views. A fully equipped fitness suite and leisure facilities are also on site.
Redcastle Hotel is ideally situated only 20 minutes from Derry City by car and the hotel is located only 25 minutes from the start of the Wild Atlantic Way.