Banyan Tree Phuket Unveils a New Chapter in Culinary Experiences with Reimagined Saffron and the Launch of
Banyan Tree Phuket Unveils a New Chapter in Culinary Experiences with Reimagined Saffron and the Launch of Saisons
Banyan Tree Phuket has unveiled an elevated dining experience at the resort with the reimagination of its signature Thai restaurant, Saffron, alongside the debut of Saisons, a new cheese and charcuterie lounge. Reflecting the growing importance of gastronomy in travel, these additions introduce a contemporary approach to Thai fine dining and a refined European-inspired social space, further enhancing the resort’s culinary landscape.
Saffron, Banyan Tree’s signature Thai restaurant, has undergone a thoughtful transformation in both culinary philosophy and architectural design. The newly renovated space presents a modern interpretation of Thai fine dining while retaining the restaurant’s signature charm, including its serene lagoon views.
The redesigned restaurant now offers expanded seating for up to 92 guests and features two new private dining rooms, ideal for intimate celebrations and special occasions. At the helm is Chef Tipaporn Phianthong, Chef de Cuisine of Saffron, who leads the culinary vision both in Phuket and across the brand globally.
“With our new menu, we aim to position Saffron as a preferred Thai restaurant for both locals and travellers,” says Chef Tipaporn. “Each dish is designed to evoke nostalgia and familiarity, while the presentation and contemporary techniques highlight the versatility and elegance of Thai cuisine.”
Banyan Tree Phuket is excited to introduce a remarkable new chapter in its culinary offerings with the reimagining of Saffron and the debut of Saisons. Saffron has been thoughtfully transformed to enhance its vibrant dining experience, while Saisons brings a sophisticated cheese and charcuterie lounge to the tropical paradise. Guests can indulge in a curated selection of premium wines, artisanal cheeses, and hand-crafted charcuterie in a relaxed yet elegant atmosphere. This new addition promises to elevate the gastronomic journey at Banyan Tree Phuket. Complementing Saffron’s evolution is the launch of Saisons, a sophisticated cheese and charcuterie lounge that introduces a touch of European refinement to Banyan Tree Phuket’s tropical setting. Designed as a relaxed yet elegant social space, Saisons offers a curated selection of premium wines from around the world, paired with artisanal cheeses, hand-crafted charcuterie, and seasonal small plates.
Perfect for leisurely afternoons or intimate evenings, Saisons invites guests to unwind over thoughtfully crafted wine pairings and light fare. Soft jazz, warm lighting, and comfortable seating create an atmosphere ideal for pre-dinner aperitifs, relaxed conversations, or a quiet retreat after a day exploring the island.
Whether enjoying a light bite, a glass of wine, or a moment of calm between experiences, Saisons celebrates simplicity, craftsmanship, and timeless comfort—further enriching Banyan Tree Phuket’s reputation as a destination for exceptional culinary journeys
Banyan Tree Phuket
Nestled between white sandy beaches and coconut groves, the serenely beautiful Banyan Tree Phuket is a tropical getaway destination like no other. As the ultimate oasis for those who seek peace and relaxation, Banyan Tree Phuket is located within the sprawling Laguna Phuket complex in Bang Tao Bay, formerly an abandoned tin mine that has been rehabilitated and renewed. A total of 218 all-pool luxury villas inspired by Thai architecture are spread comfortably across the spacious grounds that circle the lagoon, six onsite restaurants and bars, and the soon-to-open Rava Beach Club, an award-winning Banyan Tree Spa, wellbeing facilities and the flagship Terra Kids Club
About Banyan Group
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans across 80 hotels and resorts, over 60 spas and galleries, and 20 branded residences in over 20 countries . Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme with Banyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.